Habanero (for heat) and ancho (to round out the chile flavor) to the mix of our local sea salt, roasted garlic flakes and cracked black pepper. The result is Henlopen S-P-G Fire, a flavor explosion that builds heat and is completely satisfying.
The uses for this blend are many: add it to grilled or sauteed meats, use it in batters or breading for fried chicken, or simply as a finishing seasoning you shake onto whatever you've cooked up.
