One of the finest preparations of a great piece of fresh fish (or chicken or steak, for that matter) is to cover it in a good blackening seasoning and char it in a white-hot cast iron pan. So pick some up and add a delightful Cajun element to your cooking this fall!
Ingredients: Paprika, Garlic, Mustard, Onion, Black Pepper, Oregano, Cumin, Cayenne, 100% Delaware Sea Salt, Thyme, Bay Leaf, Celery Seed.
